Classic Pork Adobo
Tender pork braised in Sitang's Spiced Vinegar, soy sauce, garlic, and bay leaves. A Filipino classic elevated with bold, tangy depth.
Inspired Cooking
From Filipino classics to everyday favourites — discover bold, flavourful recipes made with Sitang's Spiced Vinegar.
7 recipes found
Tender pork braised in Sitang's Spiced Vinegar, soy sauce, garlic, and bay leaves. A Filipino classic elevated with bold, tangy depth.
Marinate overnight in Sitang's for the most flavourful, juicy grilled chicken you've ever tasted. Perfect for summer BBQs.
Golden, crispy Filipino spring rolls served with Sitang's Spiced Vinegar as the ultimate dipping sauce. A crowd favourite at every gathering.
A Filipino-style ceviche where fresh shrimp is 'cooked' in Sitang's Spiced Vinegar with ginger, onion, and chili. Light, bright, and incredibly fresh.
A bright, crunchy coleslaw dressed with Sitang's Spiced Vinegar. The perfect tangy side for grilled meats, tacos, or pulled pork sandwiches.
A rich, hearty Filipino beef stew with tomatoes, peppers, and a splash of Sitang's Spiced Vinegar to balance the richness. Pure comfort food.
A refreshing twist on classic coleslaw featuring the bold, zesty flavour of Sitang's Spiced Vinegar. Perfect with grilled meats, barbecue, fried chicken, seafood, burgers, or tacos.
Get Cooking
Pick up a bottle and start cooking. Available at select retailers across Canada.