Made in ManitobaProudly Made in Manitoba, Canada. 🍁

One Bottle. Endless Flavour.

Six Ways to Use Sitang's

One bottle. Endless possibilities. Sitang's Spiced Vinegar is more than a condiment — it's the secret ingredient that transforms everyday meals into something extraordinary.

The Perfect Dipping Sauce
Dip It

The Perfect Dipping Sauce

Pour it straight from the bottle. Sitang's bold, tangy heat is made for dipping — crispy lumpia, grilled meats, spring rolls, dumplings, fried chicken. If it's crispy, dip it.

Sitang's Tip

Add a splash of soy sauce and a few sliced chilis for a classic Filipino sawsawan.

A Finishing Splash of Flavour
Splash It

A Finishing Splash of Flavour

A few drops right before serving wakes up any dish. Splash it over noodles, rice bowls, soups, or stews for a bright, tangy lift that cuts through richness.

Sitang's Tip

Try a splash over a bowl of pho or ramen — the acidity balances the broth beautifully.

The Ultimate Marinade Base
Marinate It

The Ultimate Marinade Base

Sitang's acidity tenderizes meat while the spices infuse deep, complex flavour. Use it as the base for chicken adobo, pork belly, ribs, or any protein you want to take to the next level.

Sitang's Tip

Marinate overnight for maximum flavour. The longer, the better.

A Bold Salad Dressing
Dress It

A Bold Salad Dressing

Whisk Sitang's with olive oil, garlic, and a touch of honey for a vibrant vinaigrette that turns any salad into something memorable. Works beautifully on slaws, grain bowls, and roasted vegetables.

Sitang's Tip

Mix 2 parts Sitang's with 3 parts olive oil, 1 tsp honey, and minced garlic. Shake and drizzle.

Cook It Right In
Cook With It

Cook It Right In

Add Sitang's during cooking to build layers of flavour from the inside out. Deglaze a pan, braise a roast, or stir it into a sauce — the spiced vinegar adds depth that plain vinegar never could.

Sitang's Tip

Use it to deglaze a pan after searing chicken or pork for an instant pan sauce.

Get Creative in the Kitchen
Create With It

Get Creative in the Kitchen

Sitang's is a chef's secret weapon. Use it in cocktails, hot sauces, glazes, ceviche, or anywhere you want a bold, spiced tang. The only limit is your imagination.

Sitang's Tip

A splash in a Bloody Mary or michelada takes the drink to a whole new level.

Ready to Get Cooking?

Pick up a bottle of Sitang's Spiced Vinegar at a store near you, or explore our recipes for step-by-step inspiration.